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Friday, February 27, 2009

About Similes

Similes in literature are like chocolate chips in cookie batter: too few make for bland, unsatisfying snacks; too many make you nauseated after a few bites; the wrong kind—bittersweet—can ruin the overall flavor and make you instantly trash the whole batch; and the perfect handful makes you devour every crumb!

One more cooking tip: mix similes with metaphors (as in the recipe directions above), for additional richness. And be sure to remove any half-baked cookies before serving.

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